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- Add:NO.30 QUTANGXIA ROAD,SHINAN DISTRICT,QINGDAO CITY,SHANDONG PROVINCE,CHINA
Type | Chinese Chestnut |
Place Of Origin | China |
Storage Condition | Below -18°Temperature |
Shelf Life | 2 Years |
Supply Period | All the Year Round |
Grade | Choice Grade |
Certification | HACCP/BRC/FDA |
Type | Chinese Chestnut |
Place Of Origin | China |
Storage Condition | Below -18°Temperature |
Shelf Life | 2 Years |
Supply Period | All the Year Round |
Grade | Choice Grade |
Certification | HACCP/BRC/FDA |
Our IQF Frozen Chestnut are produced from fresh Chestnut which have been trimmed, washed, blanched, cooled and individually quick frozen. This is an pure natural product, containing no additives or preservatives. The color and natural flavor of the Chestnut are maintained by proper processing and packaging.We are the reliable supplier in china. We provide high-grade IQF Frozen Chestnut in the market at the most affordable rates.
Specification | 90-110,120-140,140-160 pcs per kg
Whole,Peeled or Unpeeled |
Ingredients | None |
Material | 100% fresh Chestnut |
Brand Name | LC Green Foods or OEM |
Trading conditions | EXW / FOB / CFR / CIF |
Payments Terms | T/T , L/C |
Standard&Certificate | All Products meet requirement of HACCP / FDA/ ISO/ HALAL/KOSHER |
MOQ | 20’RF or mixed with other products |
Harvesting at the Peak of Freshness:We harvested the Chinese Chestnuts at their peak of freshness. This is a crucial step, as the quality of the Chinese Chestnuts at the time of harvest directly impacts their taste and nutritional value once frozen.
De-shelling and Peeling Inner Skin:Outer hard shells are removed using mechanical crackers or vacuum shelling machines.Inner brown skin(pellicle)is removed via steam peeling, hot water blanching or abrasive rollers
Sorting and Cleaning: Then the Chestnuts undergo a meticulous sorting process. Any damaged or inferior-quality produce is removed to ensure that only the finest Chestnuts make it to the freezing stage. After sorting, they are thoroughly cleaned to eliminate dirt, bacteria, and any unwanted contaminants.
Blanching:Blanching is a key step in the frozen processing journey. Chestnuts are briefly immersed in boiling water, then rapidly cooled. This blanching process helps preserve the color, texture, and nutritional content by deactivating enzymes that can cause deterioration over time.
IQF Freezing:After blanching, the Chestnuts are rapidly frozen using a method called Individual Quick Freezing(IQF). IQF Processing is crucial in maintaining the vegetables’ original texture and taste.
Packaging:Once frozen, the Chestnuts are ready for packaging. They are carefully measured and sealed in airtight packaging, protecting them from freezer burn and preserving their quality.
Our company philosophy is QUALITY IS EVERYTHING.
Safe and Good quality is the most important for our clients as well as ourselves. So we keep our eyes on the food safety and the quality control. We take the following actions to confirm our clients can receive the safety and qualified cargo:
Production:
Storage:
Tracing system:
FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165’F. TO SERVE COLD, PREPARE VEGETABLES AS STATED BELOW, THEN COOL AS RAPIDLY AS POSSIBLE TO REFRIGERATED TEMPERATURE.