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- Add:NO.30 QUTANGXIA ROAD,SHINAN DISTRICT,QINGDAO CITY,SHANDONG PROVINCE,CHINA
Type | Sugar Snap Peas |
Place Of Origin | China |
Storage Condition | Below -18°Temperature |
Shelf Life | 2 Years |
Supply Period | All the Year Round |
Grade | Choice Grade |
Certification | HACCP/BRC/FDA |
Type | Sugar Snap Peas |
Place Of Origin | China |
Storage Condition | Below -18°Temperature |
Shelf Life | 2 Years |
Supply Period | All the Year Round |
Grade | Choice Grade |
Certification | HACCP/BRC/FDA |
Our IQF Frozen Sugar Snap Peas are produced from fresh Sugar Snap Peas which have been trimmed, washed, blanched, cooled and individually quick frozen. This is an pure natural product, containing no additives or preservatives. The color and natural flavor of the Sugar Snap Peas are maintained by proper processing and packaging.We are the reliable supplier in china. We provide high-grade IQF Frozen Sugar Snap Peas in the market at the most affordable rates.
Specification | Stringless 2 sides, Length:4-9cm,Dia<13mm |
Ingredients | None |
Material | 100% fresh Sugar Snap Peas |
Brand Name | LC Green Foods or OEM |
Trading conditions | EXW / FOB / CFR / CIF |
Payments Terms | T/T , L/C |
Standard&Certificate | All Products meet requirement of HACCP / FDA/ ISO/ HALAL/KOSHER |
MOQ | 20’RF or mixed with other products |
Harvesting at the Peak of Freshness:We Sugar Snap Peas the vegetables at their peak of freshness. This is a crucial step, as the quality of the Sugar Snap Peas at the time of harvest directly impacts their taste and nutritional value once frozen.
Sorting and Cleaning:Once harvested, the Sugar Snap Peas undergo a meticulous sorting process. Any damaged or inferior-quality produce is removed to ensure that only the finest Sugar Snap Peas make it to the freezing stage. After sorting, they are thoroughly cleaned to eliminate dirt, bacteria, and any unwanted contaminants.
Blanching:Blanching is a key step in the frozen vegetable processing journey. Sugar Snap Peas are briefly immersed in boiling water, then rapidly cooled. This blanching process helps preserve the color, texture, and nutritional content by deactivating enzymes that can cause deterioration over time.
IQF Freezing:After blanching, they are rapidly frozen using a method called Individual Quick Freezing(IQF). IQF Processing is crucial in maintaining the vegetables’ original texture and taste.
Packaging:Once frozen, the Sugar Snap Peas are ready for packaging. They are carefully measured and sealed in airtight packaging, protecting them from freezer burn and preserving their quality.
Our company philosophy is QUALITY IS EVERYTHING.
Safe and Good quality is the most important for our clients as well as ourselves. So we keep our eyes on the food safety and the quality control. We take the following actions to confirm our clients can receive the safety and qualified cargo:
Production:
Storage:
Tracing system:
FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165’F. TO SERVE COLD, PREPARE VEGETABLES AS STATED BELOW, THEN COOL AS RAPIDLY AS POSSIBLE TO REFRIGERATED TEMPERATURE.