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- Add:NO.30 QUTANGXIA ROAD,SHINAN DISTRICT,QINGDAO CITY,SHANDONG PROVINCE,CHINA
Type | Mango |
Place Of Origin | China |
Storage Condition | Below -18°Temperature |
Shelf Life | 2 Years |
Supply Period | All the Year Round |
Grade | Choice Grade |
Certification | HACCP/BRC/FDA |
Type | Mango |
Place Of Origin | China |
Storage Condition | Below -18°Temperature |
Shelf Life | 2 Years |
Supply Period | All the Year Round |
Grade | Choice Grade |
Certification | HACCP/BRC/FDA |
Our IQF Frozen Mango Slices are produced from fresh Mango which have been sorted, washed, Peeled,cut,blanched,cooled and individually quick frozen. This is an pure natural product, containing no additives or preservatives. The color and natural flavor of the Mango Slices are maintained by proper processing and packaging.We are the reliable supplier in china. We provide high-grade IQF Frozen Mango Products in the market at the most affordable rates.
Specification | Peeled and Blanched or Unpeeled and unblanched
Half/Slice |
Ingredients | None |
Material | 100% fresh Mango |
Brand Name | LC Green Foods or OEM |
Trading conditions | EXW / FOB / CFR / CIF |
Payments Terms | T/T , L/C |
Standard&Certificate | All Products meet requirement of HACCP / FDA/ ISO/ HALAL/KOSHER |
MOQ | 20’RF or mixed with other products |
Harvesting at the Peak of Freshness:We harvested the Mango at their peak of freshness. This is a crucial step, as the quality of the Mango at the time of harvest directly impacts their taste and nutritional value once frozen.
Washing and Peeling:Once harvested, the Mango undergo a meticulous sorting process. Any damaged or inferior-quality produce is removed to ensure that only the finest fruits make it to the freezing stage. After sorting, the fruits are thoroughly cleaned to eliminate dirt, bacteria, and any unwanted contaminants. Automated equipment is used to peel and core, while maintaining the integrity of the flesh.
Cutting and grading: Then they are cut into Slices, and grade by size to ensure uniform freezing.
Blanching:Blanching is optional. the Mango Slices are briefly immersed in boiling water, then rapidly cooled. This blanching process helps preserve the color, texture, and nutritional content by deactivating enzymes that can cause deterioration over time.
Cooling and IOQ Freezing:The Mango Slices are first cooled down to low degrees with our advanced cooler.then they are rapidly frozen using a method called Individual Quick Freezing(IQF). IQF Processing is crucial in maintaining the original texture and taste.
Packaging:Once frozen, The Mango Slices are ready for packaging. They are carefully measured and sealed in airtight packaging, protecting them from freezer burn and preserving their quality.
Our company philosophy is QUALITY IS EVERYTHING.
Safe and Good quality is the most important for our clients as well as ourselves. So we keep our eyes on the food safety and the quality control. We take the following actions to confirm our clients can receive the safety and qualified cargo:
Production:
Storage:
Tracing system:
FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165’F. TO SERVE COLD, PREPARE VEGETABLES AS STATED BELOW, THEN COOL AS RAPIDLY AS POSSIBLE TO REFRIGERATED TEMPERATURE.