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- Add:NO.30 QUTANGXIA ROAD,SHINAN DISTRICT,QINGDAO CITY,SHANDONG PROVINCE,CHINA
Type | Baby Oyster Mushroom |
Place Of Origin | China |
Storage Condition | Below -18°Temperature |
Shelf Life | 2 Years |
Supply Period | All the Year Round |
Grade | Choice Grade |
Certification | HACCP/BRC/FDA |
Type | Baby Oyster Mushroom |
Place Of Origin | China |
Storage Condition | Below -18°Temperature |
Shelf Life | 2 Years |
Supply Period | All the Year Round |
Grade | Choice Grade |
Certification | HACCP/BRC/FDA |
Our IQF Frozen Baby Oyster Mushroom are produced from fresh Baby Oyster Mushroom which have been trimmed, washed, blanched, cooled and individually quick frozen. This is an pure natural product, containing no additives or preservatives. The color and natural flavor of the Baby Oyster Mushroom are maintained by proper processing and packaging.We are the reliable supplier in china. We provide high-grade IQF Frozen Baby Oyster Mushroom in the market at the most affordable rates.
Specification | whole |
Ingredients | None |
Material | 100% fresh Baby Oyster Mushroom |
Brand Name | LC Green Foods or OEM |
Trading conditions | EXW / FOB / CFR / CIF |
Payments Terms | T/T , L/C |
Standard&Certificate | All Products meet requirement of HACCP / FDA/ ISO/ HALAL/KOSHER |
MOQ | 20’RF or mixed with other products |
Harvesting at the Peak of Freshness:We harvested the Baby Oyster Mushroom at their peak of freshness. This is a crucial step, as the quality of the Mushroom at the time of harvest directly impacts their taste and nutritional value once frozen.
Sorting and Cleaning:Once harvested, the Baby Oyster Mushroom undergo a meticulous sorting process. Any damaged or inferior-quality produce is removed to ensure that only the finest ones make it to the freezing stage. After sorting, the Mushroom are thoroughly cleaned to eliminate dirt, bacteria, and any unwanted contaminants.
Blanching:Blanching is a key step in the frozen processing journey. Baby Oyster Mushroom are briefly immersed in boiling water, then rapidly cooled. This blanching process helps preserve the color, texture, and nutritional content by deactivating enzymes that can cause deterioration over time.
Flash Freezing:After blanching, the Baby Oyster Mushrooms are rapidly frozen using a method called Individual Quick Freezing(IQF). IQF Processing is crucial in maintaining the original texture and taste.
Packaging:Once frozen, the Mushroom are ready for packaging. They are carefully measured and sealed in airtight packaging, protecting them from freezer burn and preserving their quality.
Our company philosophy is QUALITY IS EVERYTHING.
Safe and Good quality is the most important for our clients as well as ourselves. So we keep our eyes on the food safety and the quality control. We take the following actions to confirm our clients can receive the safety and qualified cargo:
Production:
Storage:
Tracing system:
FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165’F. TO SERVE COLD, PREPARE VEGETABLES AS STATED BELOW, THEN COOL AS RAPIDLY AS POSSIBLE TO REFRIGERATED TEMPERATURE.