Products

Category Frozen mushroom

IQF Frozen Boletus Edulis Mushroom

Type	Boletus Edulis（Porcini） Mushroom
Place Of Origin	Yunnan China
Storage Condition	Below -18°Temperature
Shelf Life	2 Years
Supply Period	All the Year Round
Grade	Choice Grade
Certification	HACCP/BRC/FDA

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Category Frozen mushroom

Type	Boletus Edulis（Porcini） Mushroom
Place Of Origin	Yunnan China
Storage Condition	Below -18°Temperature
Shelf Life	2 Years
Supply Period	All the Year Round
Grade	Choice Grade
Certification	HACCP/BRC/FDA

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Our IQF Frozen Boletus Edulis Mushroom are produced from fresh Porcini Mushroom which have been trimmed, washed, blanched, cooled and individually quick frozen. This is an pure natural product, containing no additives or preservatives. The color and natural flavor of the Porcini Mushroom are maintained by proper processing and packaging.We are the reliable supplier in china. We provide high-grade IQF Frozen Mushroom in the market at the most affordable rates.

Specification	1. Whole: 20-40mm/ 40-60mm 2. Half Cut 3. Cut: 20×30mm/ 30×30mm/ 30×40mm
Ingredients	None
Material	100% fresh Porcini Mushroom
Brand Name	LC Green Foods or OEM
Trading conditions	EXW / FOB / CFR / CIF
Payments Terms	T/T , L/C
Standard&Certificate	All Products meet requirement of HACCP / FDA/ ISO/ HALAL/KOSHER
MOQ	20’RF or mixed with other products

Harvesting at the Peak of Freshness:We harvested the Porcini Mushroom at their peak of freshness. This is a crucial step, as the quality of the Mushroom at the time of harvest directly impacts their taste and nutritional value once frozen.

Sorting and Cleaning:Once harvested, the Mushroom undergo a meticulous sorting process. Any damaged or inferior-quality produce is removed to ensure that only the finest vegetables make it to the freezing stage. After sorting, the Mushroom are thoroughly cleaned to eliminate dirt, bacteria, and any unwanted contaminants.and remove the stem if necessary.

Blanching：Blanching is a key step in the frozen processing journey. Mushrooms are briefly immersed in boiling water, then rapidly cooled. This blanching process helps preserve the color, texture, and nutritional content by deactivating enzymes that can cause deterioration over time.

Flash Freezing:After blanching, the Mushroom are rapidly frozen using a method called Individual Quick Freezing(IQF). IQF Processing is crucial in maintaining the original texture and taste.

Packaging:Once frozen, the Mushroom are ready for packaging. They are carefully measured and sealed in airtight packaging, protecting them from freezer burn and preserving their quality

Bulk packing：10kg,15kg,25kg/Carton or According to customer’s request.
Retail packaging:500g,1kg,2.5kg/Bag or According to customer’s request.
All products could be packed in clients’ private label , and we also provide label design service.

Why Choose Us

Our company philosophy is QUALITY IS EVERYTHING.

Safe and Good quality is the most important for our clients as well as ourselves. So we keep our eyes on the food safety and the quality control. We take the following actions to confirm our clients can receive the safety and qualified cargo：

Production：

We choose the premium materials and the best packers for our production。
Our QC will inspect the whole production processing in the line. and he will pay more attention to the every CCPS to assure the production accordingly with HACCP.
We cooperated with the well-known third-party Lab to arrange inspections of the Microbiology and the pesticide residues , which can make sure the finished product can meet the international standards.
All of the product is sorted by hand carefully to make sure it is free from the foreign matters, assure to meet the specifications of customers.and will be inspected by metal detector, we check the metal detector per half-hour to assure it works well.

Storage：

We assure the finished products with good condition and store at right temperature.
We always check the container at the correct temperature when we load the cargo carefully, to assure the good loaded well.

Tracing system：

We have established good tracing system, finished product can be traced to the raw material, assure we can easy checking the reason and improve it in case of goods have problem.

Preparation

FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165’F. TO SERVE COLD, PREPARE VEGETABLES AS STATED BELOW, THEN COOL AS RAPIDLY AS POSSIBLE TO REFRIGERATED TEMPERATURE.

Steaming/frying

1. Bring 5 quarts of waterto a boil on HlGH. 2. Add one bag offrozen food and cook for 5minutes, stirring as needed.

Steamer

1. Arrange one bag offrozen food in a slotted full-sizesteam table pan. 2. Steam for 4minutes.

Microwave

1.Placeone bag of frozen food in amicrowave safe dish. 2. Add 2 tbsp ofwater and cover. 3. Cook on HlGH for18 minutes, stirring halfway throughcook time.