Products

IQF Frozen French Fries

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Type Potato
Place Of Origin China
Storage Condition Below -18°Temperature
Shelf Life 2 Years
Supply Period All the Year Round
Grade Choice Grade
Certification HACCP/BRC/FDA
IQF Frozen French Fries
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Type Potato
Place Of Origin China
Storage Condition Below -18°Temperature
Shelf Life 2 Years
Supply Period All the Year Round
Grade Choice Grade
Certification HACCP/BRC/FDA

Our IQF Frozen French Fries are produced from fresh Potato which have been Peeled, cut,washed, blanched, cooled,half-fried and individually quick frozen. This is an pure natural product, containing no additives or preservatives. The color and natural flavor of the French Fries are maintained by proper processing and packaging.We are the reliable supplier in china. We provide high-grade IQF Frozen French Fry Strips in the market at the most affordable rates.

 

Specification Strips,7*7mm,9*9mm
Ingredients None
Material 100% fresh Potato
Brand Name LC Green Foods or OEM
Trading conditions EXW / FOB / CFR / CIF
Payments Terms T/T , L/C
Standard&Certificate All Products meet requirement of HACCP / FDA/ ISO/ HALAL/KOSHER
MOQ 20’RF or mixed with other products

Harvesting at the Peak of Freshness:We harvested the Potato at their peak of freshness. This is a crucial step, as the quality of the vegetables at the time of harvest directly impacts their taste and nutritional value once frozen.

Peeling and Cleaning:Once harvested, They are then peeled with a peeling machine to guarantee a clean peel free of influence on next operations. After peeling, the Potato are thoroughly cleaned to eliminate dirt, bacteria, and any unwanted contaminants.

Shapes and Cutting: the peeled potatoes are sliced into desired size and shape strips by using a cutting machine,

Rinsing and Soaking:To eliminate surface starch, the cut fries soak in cold water for a duration. Then they are cleaned.

Blanching:The cleaned fries are blanched in hot water under time and temperature control based on the cut thickness and variety of the potato. Blanching keeps the fries crispy on the outside and mushy on the inside during freezing and later frying.

Draining and Cooling:the blanched fries need cool fast to room temperature. They are then drained to eliminate extra surface moisture, therefore getting them ready for the next fried stage

Fried cooking:Half fried in a fryer, fries are partially fried before freezing to enhance their final texture. This process ensures that they retain minimal moisture, leading to a crispier finish when cooked later by the consumer.

IQF Freezing:After frying, the fries should cool down before being frozen. Quick freezing helps lock in flavor, texture, and prevents the formation of large ice crystals, which can ruin the quality of the fries.

Packaging:Once frozen, the vegetables are ready for packaging. They are carefully measured and sealed in airtight packaging, protecting them from freezer burn and preserving their quality.

  • Bulk packing:10kg,15kg,25kg/Carton or According to customer’s request.
  • Retail packaging:500g,1kg,2.5kg/Bag or According to customer’s request.
  • All products could be packed in clients’ private label , and we also provide label design service.

Why Choose Us

Our company philosophy is QUALITY IS EVERYTHING.

Safe and Good quality is the most important for our clients as well as ourselves. So we keep our eyes on the food safety and the quality control. We take the following actions to confirm our clients can receive the safety and qualified cargo:

Production:

  • We choose the premium materials and the best packers for our production。
  • Our QC will inspect the whole production processing in the line. and he will pay more attention to the every CCPS to assure the production accordingly with HACCP.
  • We cooperated with the well-known third-party Lab to arrange inspections of the Microbiology and the pesticide residues , which can make sure the finished product can meet the international standards.
  • All of the product is sorted by hand carefully to make sure it is free from the foreign matters, assure to meet the specifications of customers.and will be inspected by metal detector, we check the metal detector per half-hour to assure it works well.

Storage:

  • We assure the finished products with good condition and store at right temperature.
  • We always check the container at the correct temperature when we load the cargo carefully, to assure the good loaded well.

Tracing system:

  • We have established good tracing system, finished product can be traced to the raw material, assure we can easy checking the reason and improve it in case of goods have problem.

Preparation

FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165’F. TO SERVE COLD, PREPARE VEGETABLES AS STATED BELOW, THEN COOL AS RAPIDLY AS POSSIBLE TO REFRIGERATED TEMPERATURE.

Related Products

A10df60b5b1324feba328fff0e60d7857K
IQF Frozen Shiitake Mushroom Slice
Type Shiitake Mushroom Place Of Origin China Storage Condition Below -18°Temperature Shelf...
1497791765_1935866962
IQF Frozen Shiitake Mushroom Cut
Type Shiitake Mushroom Place Of Origin China Storage Condition Below -18°Temperature Shelf...
_20250528164658
IQF Frozen Champignon White Mushroom Slice
Type White Mushroom Place Of Origin China Storage Condition Below -18°Temperature Shelf...
R-C
IQF Frozen Mango Slice
Type Mango Place Of Origin China Storage Condition Below -18°Temperature Shelf...

If you have any questions, please contact us