Products

Category Frozen finger food

IQF Frozen Spring Roll

Type	Vegetable Spring Roll
Place Of Origin	China
Storage Condition	Below -18°Temperature
Shelf Life	2 Years
Supply Period	All the Year Round
Grade	Choice Grade
Certification	HACCP/BRC/FDA

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Category Frozen finger food

Type	Vegetable Spring Roll
Place Of Origin	China
Storage Condition	Below -18°Temperature
Shelf Life	2 Years
Supply Period	All the Year Round
Grade	Choice Grade
Certification	HACCP/BRC/FDA

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Spring Roll is a traditional food which is very popular in many regions of China, Spring rolls (Chun Juan，aka egg rolls in American English), are one of the most sought after dishes in overseas Chinese restaurants.They’re deep fried, cylinder-shaped parcels made of golden, crispy wrappers and a tasty filling of various ingredients.They taste so good.

Specification	15g/25g/35g/45g or according to requirments
Ingredients	Wheat flour, cabbages, carrots, green beans, mushroom, spring onion, vermicelli, oil, salt, sugar, corn starch, black pepper, etc.
Main Material	wheat flour,vegetable,oil,salt,water,etc
Brand Name	LC Green Foods or OEM
Trading conditions	EXW / FOB / CFR / CIF
Payments Terms	T/T , L/C
Standard&Certificate	All Products meet requirement of HACCP / FDA/ ISO/ HALAL/KOSHER
MOQ	20’RF or mixed with other products

Spring rolls are a popular snack and appetizer in the world. These spring rolls are made by wrapping a filling of vegetables or meat in a thin pastry sheet and then frying it. For large-scale production requires the use of automatic spring roll lines,The fully automatic spring roll production line involves several steps, including batter preparation, filling preparation, pastry sheet formation, filling and rolling, packaging and freezing, and frying. By using automated machines and processes, large-scale production of spring rolls can be done efficiently and consistently, ensuring high-quality products that meet the demands of consumers.

Bulk packing：15g*60 /box , 10 boxes/ carton or 25g*40 / box,10boxes / carton or According to customer’s request.
All products could be packed in clients’ private label , and we also provide label design service.

Why Choose Us

Our company philosophy is QUALITY IS EVERYTHING.

Safe and Good quality is the most important for our clients as well as ourselves. So we keep our eyes on the food safety and the quality control. We take the following actions to confirm our clients can receive the safety and qualified cargo：

Production：

We choose the premium materials and the best packers for our production。
Our QC will inspect the whole production processing in the line. and he will pay more attention to the every CCPS to assure the production accordingly with HACCP.
We cooperated with the well-known third-party Lab to arrange inspections of the Microbiology and the pesticide residues , which can make sure the finished product can meet the international standards.
All of the product is sorted by hand carefully to make sure it is free from the foreign matters, assure to meet the specifications of customers.and will be inspected by metal detector, we check the metal detector per half-hour to assure it works well.

Storage：

We assure the finished products with good condition and store at right temperature.
We always check the container at the correct temperature when we load the cargo carefully, to assure the good loaded well.

Tracing system：

We have established good tracing system, finished product can be traced to the raw material, assure we can easy checking the reason and improve it in case of goods have problem.

Preparation

FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165’F. TO SERVE COLD, PREPARE VEGETABLES AS STATED BELOW, THEN COOL AS RAPIDLY AS POSSIBLE TO REFRIGERATED TEMPERATURE.

Steaming/frying

1. Bring 5 quarts of waterto a boil on HlGH. 2. Add one bag offrozen food and cook for 5minutes, stirring as needed.

Steamer

1. Arrange one bag offrozen food in a slotted full-sizesteam table pan. 2. Steam for 4minutes.

Microwave

1.Placeone bag of frozen food in amicrowave safe dish. 2. Add 2 tbsp ofwater and cover. 3. Cook on HlGH for18 minutes, stirring halfway throughcook time.