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- Add:NO.30 QUTANGXIA ROAD,SHINAN DISTRICT,QINGDAO CITY,SHANDONG PROVINCE,CHINA
Type | Vegetable Spring Roll |
Place Of Origin | China |
Storage Condition | Below -18°Temperature |
Shelf Life | 2 Years |
Supply Period | All the Year Round |
Grade | Choice Grade |
Certification | HACCP/BRC/FDA |
Type | Vegetable Spring Roll |
Place Of Origin | China |
Storage Condition | Below -18°Temperature |
Shelf Life | 2 Years |
Supply Period | All the Year Round |
Grade | Choice Grade |
Certification | HACCP/BRC/FDA |
Spring Roll is a traditional food which is very popular in many regions of China, Spring rolls (Chun Juan,aka egg rolls in American English), are one of the most sought after dishes in overseas Chinese restaurants.They’re deep fried, cylinder-shaped parcels made of golden, crispy wrappers and a tasty filling of various ingredients.They taste so good.
Specification | 15g/25g/35g/45g or according to requirments |
Ingredients | Wheat flour, cabbages, carrots, green beans, mushroom, spring onion, vermicelli, oil, salt, sugar, corn starch, black pepper, etc. |
Main Material | wheat flour,vegetable,oil,salt,water,etc |
Brand Name | LC Green Foods or OEM |
Trading conditions | EXW / FOB / CFR / CIF |
Payments Terms | T/T , L/C |
Standard&Certificate | All Products meet requirement of HACCP / FDA/ ISO/ HALAL/KOSHER |
MOQ | 20’RF or mixed with other products |
Spring rolls are a popular snack and appetizer in the world. These spring rolls are made by wrapping a filling of vegetables or meat in a thin pastry sheet and then frying it. For large-scale production requires the use of automatic spring roll lines,The fully automatic spring roll production line involves several steps, including batter preparation, filling preparation, pastry sheet formation, filling and rolling, packaging and freezing, and frying. By using automated machines and processes, large-scale production of spring rolls can be done efficiently and consistently, ensuring high-quality products that meet the demands of consumers.
Our company philosophy is QUALITY IS EVERYTHING.
Safe and Good quality is the most important for our clients as well as ourselves. So we keep our eyes on the food safety and the quality control. We take the following actions to confirm our clients can receive the safety and qualified cargo:
Production:
Storage:
Tracing system:
FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165’F. TO SERVE COLD, PREPARE VEGETABLES AS STATED BELOW, THEN COOL AS RAPIDLY AS POSSIBLE TO REFRIGERATED TEMPERATURE.