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- Add:NO.30 QUTANGXIA ROAD,SHINAN DISTRICT,QINGDAO CITY,SHANDONG PROVINCE,CHINA
Type | Sweet Potato |
Place Of Origin | China |
Storage Condition | Below -18°Temperature |
Shelf Life | 2 Years |
Supply Period | All the Year Round |
Grade | Choice Grade |
Certification | HACCP/BRC/FDA |
Type | Sweet Potato |
Place Of Origin | China |
Storage Condition | Below -18°Temperature |
Shelf Life | 2 Years |
Supply Period | All the Year Round |
Grade | Choice Grade |
Certification | HACCP/BRC/FDA |
Our IQF Frozen Sweet Potato Dice are produced from fresh Sweet Potato which have been trimmed, washed, blanched, cooled and individually quick frozen. This is an pure natural product, containing no additives or preservatives. The color and natural flavor of the Sweet Potato are maintained by proper processing and packaging.We are the reliable supplier in china. We provide high-grade IQF Frozen Sweet Potato Dice in the market at the most affordable rates.
Specification | Colour:Red/Purple
Strips,7x7mm/9x9mm or According to customer’s request Dice: 10*10mm Chunks |
Ingredients | None |
Material | 100% fresh Sweet Potato |
Brand Name | LC Green Foods or OEM |
Trading conditions | EXW / FOB / CFR / CIF |
Payments Terms | T/T , L/C |
Standard&Certificate | All Products meet requirement of HACCP / FDA/ ISO/ HALAL/KOSHER |
MOQ | 20’RF or mixed with other products |
Harvesting at the Peak of Freshness:We harvested the Sweet Potato at their peak of freshness. This is a crucial step, as the quality of the Sweet Potato at the time of harvest directly impacts their taste and nutritional value once frozen.
Peeling and Cleaning:Once harvested, They are then peeled with a peeling machine to guarantee a clean peel free of influence on next operations. After peeling, they are thoroughly cleaned to eliminate dirt, bacteria, and any unwanted contaminants.
Shapes and Cutting:Using a cutting machine, the peeled sweet potatoes are cut into desired dices .
Rinsing and Soaking:To eliminate surface starch, the cut sweet potato soak in cold water for a duration. Then they are cleaned.
Blanching:Then they are blanched in hot water under time and temperature control based on the cut thickness and variety of the Sweet Potato.
Draining and Cooling:the cut sweet potato need cool fast to room temperature. They are then drained to eliminate extra surface moisture
IQF Freezing:Then they are rapidly frozen using a method called Individual Quick Freezing(IQF). IQF Processing is crucial in maintaining the original texture and taste.
Packaging:Once frozen, the cut sweet potato are ready for packaging. They are carefully measured and sealed in airtight packaging, protecting them from freezer burn and preserving their quality.
Package:
Our company philosophy is QUALITY IS EVERYTHING.
Safe and Good quality is the most important for our clients as well as ourselves. So we keep our eyes on the food safety and the quality control. We take the following actions to confirm our clients can receive the safety and qualified cargo:
Production:
Storage:
Tracing system:
FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165’F. TO SERVE COLD, PREPARE VEGETABLES AS STATED BELOW, THEN COOL AS RAPIDLY AS POSSIBLE TO REFRIGERATED TEMPERATURE.